Pheasant.
Starters.
Grills.
 salads  pasta  fish.
Desserts.
Ice Creams.
Childs Menu.
Coffee Tea.
Wine List.
Sunday Lunch.
Directions.
Open Times.
Pheasant Inn.
Salads.
Rolls.
Desserts.
General Dishes.
The Pheasant Restaurant
              Desserts
Desserts
Spotted Dick,  served with Custard.

Sticky Toffee pudding served with Custard.

Treacle Sponge served with Custard.

Chocolate Sponge served with Custard.

Bread and Butter Pudding served with Custard. (N)

Apple and Blackberry Flapjack Crumble served with Custard.  (N)

Baked Apple Pie served Hot or Cold with Custard or Vanilla Ice Cream .   (N)

Morello Cherry and Raspberry Almond Sponge or Vanilla Ice Cream.   (N)

Banoffee Pie served with Vanilla Ice Cream.  (N)

Créme Brȗlée served with Fresh Strawberries (N)

Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream.

Fresh Strawberries with Cream or Vanilla Ice Cream.  

Fresh Fruit Salad served with Cream or Vanilla Ice Cream.

Profiteroles Topped with Hot Chocolate Sauce served with Vanilla Ice Cream
(Nuts Optional). (N)

White Chocolate and Raspberry Brȗlée Cheesecake served with Vanilla Ice Cream .  (N)

Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad.

Chocolate Fudge Cake served with Vanilla Ice Cream.   (N)

Dark Chocolate & Brandy Torte served with warm Black Cherries.

Handcrafted Tiramisu served withVanilla Ice Cream.

Baked Alaska, served with fresh Strawberries.    (N)

Mixed Cheese Board with Celery, Apple and Biscuits.
             
  (N) May contain Nut Traces


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The Pheasant Restaurant and Pheasant Inn, 98 West End Lane, Harlington, Middx, UB3 5LX
Telephone 0208 759 9685 or 0208 759 7031
All rights reserved © The Pheasant Restaurant & Public House 2001