Pheasant.
Starters.
Grills.
Fish.
Desserts.
Ice Creams.
Childs Menu.
Coffee Tea.
Wine List.
Sunday Lunch.
Directions.
Open Times.
Pheasant Inn.
Salads.
Rolls.
Desserts.
General Dishes.
The Pheasant Restaurant
              Desserts
Desserts
Spotted Dick,  served with Custard.

Sticky Toffee pudding served with Custard.

Treacle Sponge served with Custard.

Chocolate Sponge served with Custard.

Bread and Butter Pudding.

Apple and Blackberry Flapjack Crumble served with Custard.

Baked Apple Pie served Hot or Cold .

Morello Cherry and Raspberry Almond Sponge.

Banoffee Pie.

Créme Brȗlée served with Fresh Strawberries (N)

Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream.

Fresh Strawberries with Cream or Ice Cream.

Fresh Fruit Salad served with Cream or Ice Cream.

Profiteroles Topped with Hot Chocolate Sauce served with Vanilla Ice Cream
(Nuts Optional). (N)

White Chocolate and Raspberry Brȗlée Cheesecake .

Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad.

Chocolate Fudge Cake.

Dark Chocolate & Brandy Torte served with warm Black Cherries.

Handcrafted Tiramisu.

Classic Amontillado Sherry Trifle.

Chocolate Mousse Cake, served with Wild  Berries & Vanilla Ice Cream.

Warm Chocolate & Orange Marmalade Pudding, served with Devonshire Custard.

Baked Alaska, served with fresh Strawberries.

Mixed Cheese Board with Celery, Apple and Biscuits.
             
  (N) May contain Nut Traces


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The Pheasant Restaurant and Pheasant Inn, 98 West End Lane, Harlington, Middx, UB3 5LX
Telephone 0208 759 9685 or 0208 759 7031
All rights reserved © The Pheasant Restaurant & Public House 2001