Fresh Scottish Salmon Steak served with New Potatoes & Seasonal Vegetables.
Char Grilled Sword Fish Steak served Pesto Mash & Wilted Rocket.
Char Grilled Sea Bass served with Pan Roasted Pesto Vegetables &
Baby Roast Potatoes
Mixed Seafood à la Crème - Mussels, Salmon, Scallops and King & Baby
Prawns served with Saffron Rice.
Fresh Beer Battered Cod served with Chips and Peas ( Real Fish & Chips ).
Breaded Scampi served with Chips and Peas.
£12.99
£13.99
£13.99
£13.99
£11.99
£10.99
Salads
Hot Salmon and Penne Pasta Salad.
Smoked Salmon & Asparagus Salad.
Mediterranean Seafood Platter. (cold )
Chicken and Bacon Caesar Salad.
Tuna Steak Nicosse Salad.
Warm Duck Salad tossed in Hoisin Sauce.
£12.99
£11.99
£12.99
£10.99
£12.99
£12.99
The Pheasant Restaurant and Pheasant Inn, 98 West End Lane, Harlington, Middx, UB3 5LX
Telephone 0208 759 9685 or 0208 759 7031
All rights reserved © The Pheasant Restaurant & Public House 2001
Pasta & Vegetarian Options
Tagliatelle Carbonnara served with or without Parma Ham in Parmesan &
Cream Sauce with Garlic Bread & a Feta Cheese Salad.
Vegetable Lasagne Classico served with a Mixed Salad & Sauté Potatoes.
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread.
Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, served with Mushrooms, Sauté Potatoes and a White Cheese Sauce (N)
Somerset Brie & Beetroot Tart, served with Baby New Potatoes & Mixed Salad.
£11.99
£9.99
£9.99
£11.99
£10.99
Side Orders
Mixed Salad.
Greek Salad.
Garlic Bread.
Caesar Salad