Pheasant.
Starters.
Grills.
Fish.
Desserts.
Ice Creams.
Childs Menu.
Coffee Tea.
Wine List.
Sunday Lunch.
Directions.
Open Times.
Pheasant Inn.
Salads.
Rolls.
Desserts.
General Dishes.
The Pheasant Restaurant
               Grills
Grills
Prime 280g Fillet Steak served with Mushrooms, fresh
Vegetables & Potatoes.

Prime 280g Sirloin Steak served with  Mushrooms, fresh
Vegetables & Potatoes.


Prime 450g T - Bone Steak served with fresh Vegetables & Potatoes.

Homemade Fillet of Beef Wellington  
( Fillet Steak topped with Mushrooms and Pâté  wrapped in aPuff Pastry )  
served with Fresh Vegetables and Potatoes.

The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet,
Cumberland Sausage, Calves’ Liver, Mushrooms, fresh Vegetables
&Potatoes.
Calves’  Liver and Bacon  (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy.

Slow Roasted Half Shoulder Lamb served with Mashed Potatoes
fresh Vegetables and Gravy.

New Zealand  Herb and Mustard Crust of Rack of Lamb served with Fresh  Vegetables, Potatoes and Red Currant Gravy.


Butchers Cumberland Sausage & Mash with onions, served with fresh Vegetables & Gravy.

Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables.

Gammon Steak served with Exotic Fruit or Fried Egg’s,
Potatoes & Fresh Vegetables

Home-made Steak & Kidney Pie  Fresh Vegetables Potatoes.


£18.99


£16.99

£17.99




£18.99



£18.99


£13.99


£13.99


£13.99



£11.99

£15.99





£12.99

£12.99
Poivre Sauce.

Béarnaise Sauce ( Cold )

Stilton Sauce.

Diane Sauce
£1.75

£1.75

£1.75

£1.75
Steak Sauces
The Pheasant Restaurant and Pheasant Inn, 98 West End Lane, Harlington, Middx, UB3 5LX
Telephone 0208 759 9685 or 0208 759 7031
All rights reserved © The Pheasant Restaurant & Public House 2001