Half a Baked Potato Skin topped with Cheese and Bacon and Sour Cream.

Breaded Calamari (Squid) Strips served with a Thai Sweet Chilli Dip.

Traditional Prawn Cocktail with Marie Rose Sauce

Melon & Mango  served with Mango Coulis .

Smooth Chicken Livers Brussels Pâté.  (N)
Warm Goats Cheese & Red Pepper Cheesecake, served on a bed of Rocket Salad.
Deep Fried Mushrooms with Garlic Sauce.
****

Roast Lamb and Mint Sauce.

Roast Pork and Apple Sauce.

The Famous Three-Roast Dinner of Beef, Lamb and Pork.

Half Roast Chicken  and Cranberry Sauce.

Breast of Duck a la Orange.

( All the above dishes served with a selection of Roast, Potatoes,
Fresh Vegetables & Yorkshire Pudding.  )
****
Fresh Fillet of  Scottish Salmon served with Fresh Vegetables and New Potatoes.

Traditional British Beer Battered Cod with Chips & Peas.

Breaded Scampi, French Fries and Peas.
****
****** Pasta and Vegetarian Choices from our  A la-carté menu. *****

A choice from: Spotted Dick, Treacle sponge or Sticky Toffee sponge, Apple  & Blackberry Flapjack Crumble or Bread & Butter Pudding. All served with Custard or Ice Cream.
Handcrafted Tiramisu.
Classic Amontillado Sherry Trifle.
Baked Hot or Cold Apple Pie
Chocolate Mousse Cake, served with wild Berries &Vanilla Ice Cream
Chocolate Ice Cream.
Warm Chocolate & Orange Marmalade Pudding, served with Devonshire Custard.

Dark Chocolate & Brandy Truffle Torté with warm Black Cherries.
Chocolate Profiteroles Chantilly with or without Nuts.  ( N )
Fresh Fruit Salad
Ice Cream or Sorbet
Cheese Platter

Children under 12 years. Main Course only £6.99  two courses £9.99  three courses £12.99

There are no service charges, gratuities are at the discretion of the customer.
All items on this menu subject to availability.
All our prices include VAT.