Starters Home-made Soup of the Day
Half a Baked Potato Skin topped with Cheese and Bacon and Sour Cream.
Breaded Calamari (Squid) Strips served with a Thai Sweet Chilli Dip.
Traditional Prawn Cocktail with Marie Rose Sauce
Melon & Mango served with Mango Coulis .
Smooth Chicken Livers Brussels Pâté. (N)
Warm Goats Cheese & Red Pepper Cheesecake, served on a bed of Rocket Salad.
Deep Fried Mushrooms with Garlic Sauce.
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Main Courses Roast Beef and Horseradish Sauce.
Roast Lamb and Mint Sauce.
Roast Pork and Apple Sauce.
The Famous Three-Roast Dinner of Beef, Lamb and Pork.
Half Roast Chicken and Cranberry Sauce.
Breast of Duck a la Orange.
( All the above dishes served with a selection of Roast, Potatoes,
Fresh Vegetables & Yorkshire Pudding. )
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Fresh Fillet of Scottish Salmon served with Fresh Vegetables and New Potatoes.
Traditional British Beer Battered Cod with Chips & Peas.
Breaded Scampi, French Fries and Peas.
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****** Pasta and Vegetarian Choices from our A la-carté menu. *****
Desserts
A choice from: Spotted Dick, Treacle sponge or Sticky Toffee sponge, Apple & Blackberry Flapjack Crumble or Bread & Butter Pudding. All served with Custard or Ice Cream.
Handcrafted Tiramisu.
Classic Amontillado Sherry Trifle.
Baked Hot or Cold Apple Pie
Chocolate Mousse Cake, served with wild Berries &Vanilla Ice Cream
Chocolate Ice Cream.
Warm Chocolate & Orange Marmalade Pudding, served with Devonshire Custard.
Dark Chocolate & Brandy Truffle Torté with warm Black Cherries.
Chocolate Profiteroles Chantilly with or without Nuts. ( N )
Fresh Fruit Salad
Ice Cream or Sorbet
Cheese Platter
Adults : Main Course only £12.99 two courses £ 17.99 three courses £22.99 inc, Tea Coffee
Children under 12 years. Main Course only £6.99 two courses £9.99 three courses £12.99
There are no service charges, gratuities are at the discretion of the customer.
All items on this menu subject to availability.
All our prices include VAT.