Salads
Hot Salmon and Penne Pasta Salad.

Smoked Salmon & Asparagus Salad.

Mediterranean Seafood Platter. (cold )

Chicken and Bacon Caesar Salad.

Tuna Steak Nicosse Salad

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Pasta & Vegetarian Options
Tagliatelle Carbonnara served with or without Parma Ham in Parmesan &
Cream Sauce with Garlic Bread.

Brie, Pesto & Cherry Filo Tart served with a Hot Thai Noodle Soup.

Vegetable Lasagne Classico served with a Mixed Salad & Sauté Potatoes.

Penne Pasta tossed together with Roasted Vegetables & Garlic Bread.

Vegetarian Wellington  - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, served with Mushrooms, Sauté Potatoes and a White Cheese Sauce  (N)   

Fish
Fresh Scottish Salmon Steak served with New Potatoes & Seasonal Vegetables.

Grilled Dover Sole served 'on` the bone with New Potatoes  & Seasonal Vegetables.

Grilled Sea Bass served with Pan Roasted Pesto Vegetables & Baby New Potatoes

Mixed Seafood à la Crème  - Mussels, Salmon, Scallops and  King & Baby
Prawns served with Saffron Rice.

Fresh Beer Battered Cod served with Chips and Peas ( Real Fish & Chips ).

Breaded Scampi served with Chips and Peas.

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( N ) May contain Nuts.

The Pheasant Restaurant and Public House,98, West End Lane Harlington, Middx, UB3 5LX.
Telephone: 0208 759  9685  or  0208  759 7031
All rights reserved © Pheasant Restaurant & Public House. -

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