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Telephone: 0208 759  9685  or  0208  759 7031







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Daily lunch Monday to Friday  12.00 till 3.00 pm. Sunday lunch is very popular from 12.00 till 6.00 pm.

And dinner from 6.00 pm till 10.30 pm last orders The bar offers a relaxed and casual atmosphere in which to sample from the range of local and international beers and wines.

We accept most credit and debit cards : American Express, Master Card, Diners Club  International.

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The Pheasant Restaurant and Public House,98, West End Lane Harlington, Middx, UB3 5LX.
Telephone: 0208 759  9685  or  0208  759 7031
All rights reserved © Pheasant Restaurant & Public House 2001. -
Ric and Sue Kernot welcome you to the Pheasant Restaurant & Public House.
The restaurant is set out on six levels allowing us to allocate you a small, quiet table for two or  accommodate larger groups.  So come along and celebrate’ at an intimate table for two or bring your friends and take over a whole floor.
The Pheasant Restaurant is positioned behind the Public House and there are two car parks providing ample parking . Advance bookings are always recommended and can only be accepted by telephoning the following telephone numbers:
0208 759 9685  or  0208 759 7031

Located just a short distance from  the entrance to London Heathrow Airport, we  are an ideal meeting point before or after your flight. The Pheasant Restaurant offers the finest foods in our restaurant and bar areas.   The restaurant boasts an impressive menu that caters for all tastes, whether it’s sausages and chips for the kids or beautifully prepared steaks and delicious garlic prawns for the more refined diner.Fine a la carte dining is also available.  For drinks and beverages we offer an expansive list of wines, beer and spirits to accompany your meal. For desserts and sweets we have a magnificent selection that will satisfy even the most finicky of dessert connoisseurs. Relaxing, atmosphere with an option to dine on any of the six levels, served by friendly and attentive staff.
A-la-carte menu of elegant yet contemporary food.
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Pages Updated March 2008