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Poultry

Breast of Duck in an Orange & Grand Marnier Sauce with Seasonal Vegetables,
& Mashed Potatoes & Bacon.

Pan Fried Chicken Supreme filled with Boursin Cheese, wrapped in
Parma Ham and served with Seasonal Vegetables and Sauté Potatoes.

Roast Half Chicken served with Seasonal Vegetables and French Fries.

The Pheasant Restaurant and Public House,98, West End Lane Harlington, Middx, UB3 5LX.
Telephone: 0208 759  9685  or  0208  759 7031
All rights reserved © Pheasant Restaurant & Public House. -

Chef’s Home made soup.  (Changed Daily )

Traditional Prawn Cocktail with Marie Rose Sauce.

Fan of Melons with Mango and Papaya dressed with Mango Coulis.

Fresh Asparagus ( seasonal) served with Hollandaise Sauce.

Smooth Brussels Pate Terrine with Chicken Livers served with Melba Toast.

Deep Fried Breaded Mushrooms with Garlic Mayonnaise.

Fan of Melons with Palma Ham.

Breaded Calamari (Squid) Strips with Teriyaki Dip.

Barbecued Baby Ribs in a Honey and Salsa Sauce.

Grilled Avocado with Stilton and Smoked Salmon.

Fan of Avocado with Prawns and Marie Rose Sauce.

The Pheasant Caesar and Bacon Salad.

Breaded Deep Fried Brie and Camembert with Cranberry Coulis.

Mussels Marinière in a White Wine and Cream Sauce.

Stir Fried Butterfly King and Tiger Prawns served with a Chilli,
Garlic & Butter dressing with Saffron Rice.

Cornets of Smoked Salmon with Prawns and Marie Rose Sauce.

Baked Potato Skins with Cheese, Bacon and a Sour Cream Dip.

Seafood Pancake ( Salmon, King and Baby Prawns, Mussels and Scallops )
in a White Wine Cream Sauce.

Smoked Salmon served with Capers and Onion.

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Starters