Telephone: 0208 759 9685 or 0208 759 7031
Poivre Sauce.
Béarnaise Sauce ( Cold )
Port and Stilton Sauce
Béarnaise Sauce ( Cold )
Port and Stilton Sauce
£1.75
£1.75
£1.75
£1.75
£1.75
The Pheasant Restaurant and Public House,98, West End Lane Harlington, Middx, UB3 5LX.
Telephone: 0208 759 9685 or 0208 759 7031
All rights reserved © Pheasant Restaurant & Public House. -
Telephone: 0208 759 9685 or 0208 759 7031
All rights reserved © Pheasant Restaurant & Public House. -
Grills
Prime 280g Fillet Steak served with Mushrooms, Seasonal Vegetables
and Sauté Potatoes.
Prime 280g Sirloin Steak served with Mushrooms, Seasonal Vegetables
and Sauté Potatoes.
Prime 450g T - Bone Steak served with Seasonal Vegetables Mushrooms
and French Fries.
Fillet of Beef Wellington in Pâté Puff Pastry served with Seasonal Vegetables and Sauté Potatoes.
The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet,
Cumberland Sausage, Calves’ Liver, Mushrooms, Seasonal Vegetables
and French Fries.
Calves’ Liver and Bacon—served with Mashed Potatoes,
Seasonal Vegetables and Gravy.
Half Shoulder of Roast Lamb served with Mashed Potatoes
Seasonal Vegetables and Gravy.
Rack of Lamb with a Herb Crust served with Seasonal Vegetables
Sauté Potatoes, and Red Currant Gravy.
Two Cumberland Sausages served with Seasonal Vegetables, Mashed Potato,
Fried Onions and Gravy.
Beef Stroganoff served with Saffron Rice and Natural Yoghurt and
Seasonal Vegetables
Gammon Hock served with Honey Glazed Parsnips with Spring Onion Mash & Season Vegetables.
Home-made Steak & Kidney Pie served with Mushrooms,
Seasonal Vegetables and French Fries.
Prime 280g Fillet Steak served with Mushrooms, Seasonal Vegetables
and Sauté Potatoes.
Prime 280g Sirloin Steak served with Mushrooms, Seasonal Vegetables
and Sauté Potatoes.
Prime 450g T -
Fillet of Beef Wellington in Pâté Puff Pastry served with Seasonal Vegetables and Sauté Potatoes.
The Pheasant Grill -
and French Fries.
Calves’ Liver and Bacon—served with Mashed Potatoes,
Seasonal Vegetables and Gravy.
Half Shoulder of Roast Lamb served with Mashed Potatoes
Seasonal Vegetables and Gravy.
Rack of Lamb with a Herb Crust served with Seasonal Vegetables
Sauté Potatoes, and Red Currant Gravy.
Two Cumberland Sausages served with Seasonal Vegetables, Mashed Potato,
Fried Onions and Gravy.
Beef Stroganoff served with Saffron Rice and Natural Yoghurt and
Seasonal Vegetables
Gammon Hock served with Honey Glazed Parsnips with Spring Onion Mash & Season Vegetables.
Home-
£14.99
£13.99
£15.99
£14.99
£15.99
£13.99
£12.99
£12.99
£10.99
£13.99
£11.99
£11.99
