Starters
Homemade Soup of the Day, Served with a baguette and butter.
Traditional Prawn Cocktail with Marie Rose Sauce.
Smooth Chicken Livers Brussels Pâté with sunflower, apricot & honey toast.
Deep Fried Breaded Mushrooms with a garlic mayo dip.
Garlic Bread Neopolitano ( Cheese and Ham )
Breaded Calamari Strips (Squid) with Thai sweet chilli dip.
Mussells Mariniè in a White Wine Sauce (served with crusty bread)
Fan of Avocado with Prawns and Marie Rose Sauce
Grills
280g Fillet Steak.
450g T Bone Steak.
280g Sirloin Steak.
340g Gammon Steak and Egg
Mixed Grill-140g Sirloin Steak, Grilled Gammon
Lamb Cutlet, Cumberland Pork Sausage, and Calves Liver.
Half roast Chicken with Gravy.
All served with a choice from French Fries, Curly Fries, Jacket Potato, Sauté Potato, or Mash with Salad or fresh Vegetables.
Cumberland Sausage, Mash and Onions, served with fresh Vegetables and Gravy.
Fish Dishes
Deep Fried Breaded Wholetail Scampi.
Fried Fillet of Breaded Plaice.
Fried Batter Crisp Jumbo Cod.
All above Fish Dishes served with French Fries, Curly Fries, or Jacket Potato & a choice of Salad, Coleslaw, Peas or Baked Beans.
The Pheasant Restaurant and Pheasant Inn, 98 West End Lane, Harlington, Middx, UB3 5LX
Telephone 0208 759 9685 or 0208 759 7031
All rights reserved © The Pheasant Restaurant & Public House 2001