Chef’s Home made soup.  (Changed Daily )

Traditional Prawn Cocktail with Marie Rose Sauce.

Fan of Melons with Mango dressed with Mango Coulis.

Fresh Asparagus ( seasonal) served with Hollandaise Sauce.

Smooth Brussels Pate Terrine  served with Melba Toast.

Deep Fried Breaded Mushrooms with Garlic Mayonnaise.

Fan of Melon with Palma Ham.

Breaded Calamari (Squid) Strips with Teriyaki Dip.

Barbecued Baby Ribs in a Honey and Salsa Sauce.

Grilled Avocado with Stilton and Smoked Salmon.

Fan of Avocado with Prawns and Marie Rose Sauce.

Warm sliced Duck Salad tossed in Hot Hoisin Sauce.

Breaded Deep Fried Brie and Camembert with Cranberry Coulis.

Mussels Marinière in a White Wine and Cream Sauce.

Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter Dressing with Saffron Rice.

Smoked Salmon with  served with  Capers and Onion.

Baked Potato Skins with Cheese, Bacon and a Sour Cream Dip.

Seafood Pancake ( Salmon, King and Baby Prawns, Mussels and Scallops )
in a White Wine Cream Sauce.

Cornets of Smoked Salmon with Prawns and Marie Rose Sauce.

Deep Fried Herbed Whitebait.
Warm Goats Cheese and Red Pepper Cheesecake.
Served on a bed of Rocket Salad.

£4.99

£5.99

£5.49

£6.99

£5.49

£5.49

£5.99

£5.99

£5.99

£6.99

£5.99

£5.99

£5.99

£7.99




£7.99

£6.99

£5.99


£7.99

£7.99

£5.99

£5.99

Breast of Duck in an Orange & Grand Marnier Sauce with Seasonal Vegetables,
Mashed Potatoes & Bacon.

Pan Fried Chicken Supreme filled with Boursin Cheese, wrapped in
Parma Ham and served with Seasonal Vegetables and Sauté Potatoes.

Roasted Half Chicken served with Sage & Onion stuffing served with Seasonal Vegetables and French Fries.

£13.99


£12.99


11.99

Poultry