The Pheasant Restaurant and Public House,98, West End Lane Harlington, Middx, UB3 5LX.
Telephone: 0208 759  9685  or  0208  759 7031
All rights reserved © Pheasant Restaurant & Public House. -

Sunday Lunch Menu  12:00 - 18:00

 The Pheasant Home-made Soup of the Day

Half a Baked Potato Skin with Cheese and Bacon and Sour Cream Dip.

Breaded Calamari (Squid) Strips served with a Teriyaki Dip.

Prawn Cocktail with Marie Rose Sauce.

Melons & Mango  served with Mango Coulis Sauce.

Terrine of Pâté.
****
Roast Beef and Yorkshire Pudding.

Roast Lamb and Mint Sauce.

Roast Pork and Apple Sauce.

The Famous Three-Roast Dinner of Beef, Lamb and Pork.

Breast of Duck with Orange and Grand Marnier Sauce.

Half Roast Spring Chicken.

The above two dishes served with a selection of Vegetables, Roast, and Boiled Potatoes.
****
Fresh Salmon  Steak served with Fresh Vegetables and New Potatoes.

Traditional King Cod and Chips with fresh Peas.

Breaded Scampi, French Fries with fresh Peas.
****
Pasta and Vegetarian Choice from a-la-carté menu.

Desserts Puddings -

A choice from: Spotted Dick, Treacle or Sticky Toffee,
Blackberry & Apple Crumble, - served with Custard.
Hot or Cold Apple Pie.
Chocolate Ice Cream.
Chocolate Truffle Torté
Chocolate Profiteroles with Nuts  ( N )
Pineapple Pavlova Meringues
Fresh Fruit Salad
Ice Cream Sorbet
Cheese Platter

Tea or Coffee.

Adults - £18.99   Children £9.49 ( under 12s only)
There is no service charge, Gratuities are at the discretion of the Customer.
All items on this menu are subject to availability.  All prices include VAT